Food safety investigates the safe handling, preparation and storage of food, in the way that prevents the appearance and development of food-borne illnesses. The seminars that provide instruction on the variety of topics connected with food safety may discuss such topics as:
 • Developing and Implementing Food Safety Programs
• Engineering for Food Safety
• Food Industry Pest Management
• Food Safety and Sanitation for Food Plants
• Packaging Manufacturing Facilities
• Organic Issues of Food Safety
• Principles of Inspecting and Auditing Food Plants
• Principles of Warehouse Sanitation, and others.
Food Safety seminars are designed for the benefit of food industry professionals such as regulators and policy makers, consumer advocates, plaintiff & defense attorneys, public interest representatives, manufacturers of food products, retail and enforcement agents in the food safety industry.
The seminars in this filed cover every aspect of the food industry including agriculture, processing, packaging and distribution. Depending on the type of seminar completed, students will develop versatile skills and competencies:
- Learn to eliminate common errors in food packaging, transportation and storage
- Understand how different pieces of equipment in the food safety work, are installed and maintained
- Get to know legal aspects of the food safety problem
- Realize how various pest problems are prevented in food processing and distribution facilities
- Learn to manage the food plant environment
- Learn how to develop a sanitation program, and much more.
The Food Safety seminars are a must for those working in the food industry, managers, manufacturer, retail and logistics agents, pest controllers and the like. Such seminars provide both training and theoretical foundation for the enhancement in ones profession or development of advanced skills in the current job.
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