Upon completion of the seminars in Bread and Roll Production, students will know:
• function and role of different bread ingredients
• peculiarities of different breads and rolls production
• how ovens, steam, and baking affect the quality of hearth breads
• the nutritional benefits of hearth and variety bread ingredients
• how to keep products fresher longer, and the much more
Cakes and Sweet Goods
Seminars that discuss and practice Cakes and Sweet Goods production are designed for individuals who are involved or who are interested in the cake production processes. Depending on the focus of a specific seminar, participants may learn information and acquire practical skills in batter cake production, doughnuts and donuts, foam cakes, cheesecakes and icings, pies and more.
Instruction provided covers such topics as:
• Different ingredients and how they mix
• Production tips to quality cakes, doughnuts and the like
• Troubleshoot techniques to solve common faults in the product quality
• Various types of production equipment, and the like
Cookies and Crackers
One more type of Baking seminars is Cookies and Crackers seminar, which can also discuss a wide range of related topics: Cookie Ingredient Technology, Cookie Processing Technology, Cracker Production Technology, Gourmet Cookie Production, and others.
Such seminars offer participants basic information on ingredient technology and production processing systems. People who can benefit from the basics of cookie and cracker production are new production personnel, sales and marketing representatives, purchasing agents, technical service representatives, and people who work in allied industries.
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