 Baking Industry seminars are excellent for individuals or teams employed in the baking industry. These can be workers of different kind including accountants, office support staff, equipment suppliers, purchasing agents, sales representatives, and others. New employees without previous experience in the bakery industry will also benefit from such seminars.
The course of the seminar usually covers:
- The vocabulary of modern bakery industry, in which key components are cereal chemistry and engineering.
- Main stages of the bread, rolls, cakes and cookies production.
- Techniques of the careful ingredients choice, mixing and production methods, and the like.
The objective of the Bakery Industry seminars is to provide office support staff with relevant information to make them knowledgeable about the production process and make them a part of a team. Moreover, suppliers may take advantage of the program by gaining insight in the industry and better understand and respond to their customers’ needs and demands.
Bread and Roll Production seminars include a variety of specialized areas, which can be covered throughout the program: Principles of Bread and Roll Production, Technology of Bread and Roll Production, Hamburger Bun Production, and the like. The basic Bread and Roll Production seminars offers students general information about the techniques of producing breads, function of ingredients, and common terminology in the field. In addition, participants of these seminars learn to make a wide variety of breads and rolls: whole wheat, whole grain, multi-grain, pizza, flour tortillas and others.
Some of the advanced seminars in the field are designed for professionals competent in the vocabulary and general bread production techniques. Such seminars deal with the nutrition side of the bread and roll production, different types of ovens, freezing techniques and more.
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